Notes: A blueberry cake/cobbler like dessert. I thought this was really good.

Ingredients:
2/3 cup whole wheat pastry flower
1 1/2 teaspoons baking powder
1 tablespoon vanilla
2/3 cup milk substitute
3 tablespoons Agave Nectar
2 cups fresh blueberries

Directions:
Mix flower and baking powder in bowl.
Combine vanilla, milk substitute, and agave nectar in measuring cup.
Add contents of measuring cup to bowl of dry ingredients. Mix until smooth.
Pour batter into 8×8 non-stick pan.
Place blueberries on top..
Bake 45 minutes at 350 degrees.